Stuffed Peppers

8 ingredients
7 steps

Ingredients

  • 4 large bell peppers
  • 1/2 lb. ground beef
  • 1/2 c. cooked rice
  • 1/2 c. onion, chopped
  • 1 small egg, beaten
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 (8 oz.) can tomatoes, mashed

Directions

  1. 1
    Boil peppers 5 minutes in salty water.
  2. 2
    Slightly brown ground beef with onion.
  3. 3
    Drain.
  4. 4
    Add all other ingredients.
  5. 5
    Mix well and divide in peppers.
  6. 6
    Place in skillet.
  7. 7
    Add 1 cup of water (more if needed) and simmer 40 minutes.

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