Stuffed Peppers

14 ingredients
7 steps

Ingredients

  • 6 green peppers
  • 3/4 lb. ground turkey or beef
  • 1/2 c. fresh bread crumbs
  • 1 small onion, finely chopped
  • 1 egg, lightly beaten or 1/4 c. Egg Beaters
  • 3/4 tsp. salt (optional)
  • 1/8 tsp. pepper
  • 2 oz. tomato sauce
  • 6 oz. tomato sauce
  • 1/4 c. water
  • 1 1/2 Tbsp. vinegar
  • 1 1/2 tsp. brown sugar
  • 1 1/2 Tbsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cut tops from peppers and remove seeds and membranes.
  2. 2
    Cook for 4 or 5 minutes in boiling water; drain.
  3. 3
    Combine meat with the next 6 ingredients and mix well.
  4. 4
    Stuff into peppers.
  5. 5
    Combine all of the other ingredients to make a sauce and pour over peppers.
  6. 6
    Preheat oven to 350°.
  7. 7
    Bake for an hour or until done.

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