Stuffed Peppers

7 ingredients
7 steps

Ingredients

  • 6 large green peppers
  • bread crumbs may be used
  • 1/2 c. chopped onions
  • 1/2 lb. ground meat or 1 can corned beef or 1 c. chopped chicken giblets
  • 2 c. cooked rice
  • 1 jar sliced mushrooms
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Scoop out seeds from peppers; pan boil in salted water for 5 minutes.
  2. 2
    Combine ingredients.
  3. 3
    Cook until tender; salt to taste. Add rice.
  4. 4
    Mix well.
  5. 5
    Stuff peppers; place in muffin pan.
  6. 6
    Garnish peppers with grated cheese or toasted bread crumbs.
  7. 7
    Bake in oven at 375° for 30 minutes.

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