Stuffed Peppers

Directions

1. 1
   Scoop out seeds from peppers; pan boil in salted water for 5 minutes.
2. 2
   Combine ingredients.
3. 3
   Cook until tender; salt to taste. Add rice.
4. 4
   Mix well.
5. 5
   Stuff peppers; place in muffin pan.
6. 6
   Garnish peppers with grated cheese or toasted bread crumbs.
7. 7
   Bake in oven at 375° for 30 minutes.