Stuffed Peppers

Directions

1. 1
   Clean and seed the peppers.
2. 2
   Boil 5 minutes; drain.
3. 3
   Brown the ground beef with the chopped onion.
4. 4
   Remove fat.
5. 5
   Add 1/2 cup Ragu spaghetti sauce flavored with meat (from the 32-ounce jar) and 2 cups herb seasoned stuffing cubes.
6. 6
   Stuff peppers.
7. 7
   Place 1/2 remaining sauce, 2/3 cup beef broth and 1/2 cup water in a large saucepan.
8. 8
   Stand 6 peppers in sauce.
9. 9
   Repeat in an oven-to-freezer casserole.
10. 10
    Simmer, covered, 20 minutes.