Stuffed Peppers

Directions

1. 1
   Clean peppers.
2. 2
   Cook peppers in boiling water for 5 minutes. Cook beef and onion in skillet until light brown; drain.
3. 3
   Stir in rice, salt, garlic salt and 1 cup tomato sauce.
4. 4
   Heat through. Stuff each pepper with beef mixture; stand upright in ungreased baking dish (8 x 8 x 2-inch).
5. 5
   Pour remaining sauce over peppers. Cover and bake at 350° for 45 minutes.
6. 6
   Uncover and bake 15 minutes longer.
7. 7
   Sprinkle with cheese.