Stuffed Peppers

10 ingredients
5 steps

Ingredients

  • 6 large green or red or yellow peppers
  • 1 - 10 oz. pkg. frozen spinach, chopped and drained
  • 1 - 16 oz. container plain yogurt or sour cream
  • 1/2 c. parmesan cheese
  • 1/2 c. bread crumbs
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. oregano
  • 1/4 tsp. garlic powder
  • 4 eggs

Directions

  1. 1
    Cut peppers lengthwise and remove seeds.
  2. 2
    Mix remaining ingredients and fill peppers.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Turn and bake another 30 minutes.
  5. 5
    These freeze well.

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