Stuffed Peppers

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Remove tops and seeds from peppers. Blanch in boiling water for 4 minutes.
3. 3
   Drain; set aside.
4. 4
   Mix together ground beef, bread crumbs, onion and rice.
5. 5
   Season with salt and pepper.
6. 6
   Mix in 1/2 can of soup.
7. 7
   Stuff peppers with mixture.
8. 8
   Stand in glass dish for baking.
9. 9
   Mix remaining soup with 1/2 soup can of water.
10. 10
    Pour over peppers in dish and cover.
11. 11
    Bake for 45 minutes.
12. 12
    Uncover and bake for 15 minutes more.