Vegan Chocolate Cream

Directions

1. 1
   1. Chocolate and water are mixed in the pot. Heat the mix over medium temperature, while stirring occasionally until the chocolate is completely melted. If the water boils it is not a problem, but you should be careful not to boil for too long because part of it will evaporate and the proportions of chocolate and water will change.
2. 2
   Prepare two containers - one large and one smaller. Fill the bigger one with some ice and cold water. Put the smaller one on top.
3. 3
   When the chocolate is completely melted pour into a small container.