Stuffed Peppers
10 ingredients
12 steps
Ingredients
- 1 cup cooked rice
- 3 bell peppers
- 1 lb ground beef
- 1 (28 ounce) jar tomato sauce
- 1/4 cup cooked spinach
- 1/2 tablespoon basil
- 1/2 tablespoon oregano
- 1 teaspoon fresh ground pepper
- 1 medium cooking onion
- 1 garlic clove
Directions
-
1Pre-heat oven to 350.
-
2Place the Ground Beef in frying pan to brown.
-
3Dice the Onion and Garlic and place in frying pan with Beef.
-
4Add Spices.
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5Cut of the tops of the Peppers remove cores.
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6Dice whatever you can salvage from the tops and add to the pan.
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7Chop spinach roughly and add to pan.
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8Once Beef is browned completely add rice to pan.
-
9Pour Jar of Tomato Sauce into pan, reserving about 1/4 for on top of the peppers.
-
10Stuff the peppers and place in Baking dish.
-
11Pour remainder of Tomato Sauce on top and place in oven.
-
12Bake for 30 minutes.
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