Stuffed Peppers
25 ingredients
1 steps
Ingredients
- 6 green bell peppers
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1 tablespoon garlic, minced
- 1 egg, whisked
- 1/2 cup breadcrumbs
- 1 tablespoon parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon oregano
- 1/4 teaspoon parsley
- Quick Tomato Sauce Topping
- 1 cup tomato sauce
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1["Preheat oven 350 degrees.", "Lightly spray baking pan with cooking spray.", "Blanch peppers in boiling, salted, water 5 minutes.", "Briefly, and lightly, hand mix ground beef mixture, adding all ingredients from ground beef to parsley, except tomato sauce topping.", "With a tablespoon, stuff each pepper with meat mixture.", "Mix ingredients of tomato sauce and spices, or use any tomato sauce of your choice.", "Place 2 tablespoons of tomato sauce in baking pan covering bottom. (This will be a small amount of covering).", "Add meat stuffed peppers to dish.", "Drizzle tomato sauce over top of stuffed peppers.", "Add optional 1 piece of bacon to top of each pepper.", "Bake at 350 degrees for 50-60 minutes.", "When serving, dish out tomato \"gravy\"" to top of each pepper.""]"
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