Stuffed Peppers

25 ingredients
1 steps

Ingredients

  • 6 green bell peppers
  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 1 tablespoon garlic, minced
  • 1 egg, whisked
  • 1/2 cup breadcrumbs
  • 1 tablespoon parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon oregano
  • 1/4 teaspoon parsley
  • Quick Tomato Sauce Topping
  • 1 cup tomato sauce
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    ["Preheat oven 350 degrees.", "Lightly spray baking pan with cooking spray.", "Blanch peppers in boiling, salted, water 5 minutes.", "Briefly, and lightly, hand mix ground beef mixture, adding all ingredients from ground beef to parsley, except tomato sauce topping.", "With a tablespoon, stuff each pepper with meat mixture.", "Mix ingredients of tomato sauce and spices, or use any tomato sauce of your choice.", "Place 2 tablespoons of tomato sauce in baking pan covering bottom. (This will be a small amount of covering).", "Add meat stuffed peppers to dish.", "Drizzle tomato sauce over top of stuffed peppers.", "Add optional 1 piece of bacon to top of each pepper.", "Bake at 350 degrees for 50-60 minutes.", "When serving, dish out tomato \"gravy\"" to top of each pepper.""]"

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