Stuffed Peppers

Directions

1. 1
   Cut peppers in half lengthwise.
2. 2
   Remove seed and scald slightly.
3. 3
   Combine beef, rice, egg, onion, salt, pepper and 1/4 can tomato sauce.
4. 4
   Pile meat mixture lightly into pepper halves. Place in large baking dish.
5. 5
   Top each pepper with rest of tomato sauce.
6. 6
   Add 1/4 cup water in bottom of pan.
7. 7
   Cover dish tightly. Bake at 350° for 1 1/2 hours or until peppers are tender.
8. 8
   Baste occasionally.