Stuffed Peppers

Directions

1. 1
   Brown meat and onion in large skillet on medium heat.
2. 2
   Stir in 1 cup of the tomato sauce, 1 cup of the water and salad dressing mix.
3. 3
   Bring to boil.
4. 4
   Stir in rice; cover.
5. 5
   Remove from heat.
6. 6
   Let stand 5 minutes.
7. 7
   Meanwhile cut tops off peppers; remove seeds.
8. 8
   Mix remaining tomato sauce and water in bottom of 9-inch baking dish.
9. 9
   Place peppers in baking dish.
10. 10
    Spoon meat mixture into peppers; cover with foil.
11. 11
    Bake at 400F for 35 to 40 minutes or until peppers are tender.
12. 12
    Spoon sauce over peppers before serving.