Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 2 cups Turkey Sausage, Cooked; 3 cups Rice, Cooked; 1 can Black Beans, Rinsed And Drained (15 Oz Can); 3/4 cups Tomato Sauce; 1 whole Tomato, Small Diced; 1 clove Garlic, Minced; 13 cups Red Onion, Minced; 3/4 cups Cheese, Grated, Whatever Kind You Like, And A Little Extra For Topping; 3 ounces, weight Goat Cheese Crumbled; 2 Tablespoons Fresh Parsley, Minced, Extra For Garnish; 1/2 teaspoons Dried Thyme; 1 teaspoon Ground Paprika; 1 teaspoon Ground Cumin; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 5 whole Bell Peppers, Any Color You Would Like; Olive Oil, For Drizzling

17 ingredients

26 steps

Ingredients

2 cups Turkey Sausage, Cooked
3 cups Rice, Cooked
1 can Black Beans, Rinsed And Drained (15 Oz Can)
3/4 cups Tomato Sauce
1 whole Tomato, Small Diced
1 clove Garlic, Minced
13 cups Red Onion, Minced
3/4 cups Cheese, Grated, Whatever Kind You Like, And A Little Extra For Topping
3 ounces, weight Goat Cheese Crumbled
2 Tablespoons Fresh Parsley, Minced, Extra For Garnish
1/2 teaspoons Dried Thyme
1 teaspoon Ground Paprika
1 teaspoon Ground Cumin
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
5 whole Bell Peppers, Any Color You Would Like
Olive Oil, For Drizzling

Directions

1

1.
2

Preheat oven to 375 F.
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2.
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Into a large mixing bowl, add all ingredients except for the peppers and oil.
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Stir until well mixed.
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3.
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Fill a large pot with water and bring to a boil.
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4.
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Cut peppers in half, down to the bottom from the stem.
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Clean out the ribs and the seeds of the pepper.
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5.
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Place peppers in the boiling water for about 4 minutes, until tender, but not too soft.
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Remove them from the water using a kitchen spider or tongs and place peppers on a paper towel or dish towel to drain off excess water.
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6.
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Place peppers on a rimmed sheet pan cut side up.
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Drizzle with a little bit of olive oil, rub it in the inside of the pepper and the sides and stem so they dont burn.
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7.
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Scoop about 1/2 cup to 3/4 cup of filling into each pepper.
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You will be able to eyeball how much you need.
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8.
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Top each pepper with a little bit of grated cheese.
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Place peppers in the oven for about 25 minutes, or until filling is heated through.
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9.
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Garnish with minced fresh parsley, if desired.
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10.
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Enjoy!