Stuffed peppers

Directions

1. 1
   Preheat oven 400 Fahrenheit.
2. 2
   Cut 2 the peppers in half longways.
3. 3
   Cube the chicken into bite sized pieces.
4. 4
   Add butter to pan melt slice onion thinly.
5. 5
   Take last pepper slice thinly use a quarter cup of it freeze the rest.
6. 6
   Add all this to butter and saute
7. 7
   Add half of the spices to the chicken the other to half peppers.
8. 8
   Fill the pepper halves with chicken and onion mixture.
9. 9
   Cover with cheese then tomato sauce, last basil.
10. 10
    Bake 30 minutes let sit 5 minutes serve enjoy!