Stuffed Peppers
6 ingredients
8 steps
Ingredients
- 3 bell peppers
- 1 lb ground turkey breast
- 4 cups brown rice, cooked al dente
- mozzarella cheese, in a ball form
- italian seasoning
- 15 ounces tomatoes
Directions
-
1Slice and Core peppers, place in baking dish.
-
2Cook rice and add rice and seasonings to raw turkey meat.
-
3form balls and place in pepper hulls.
-
4flatten each whole tomato with your fork.
-
5top each pepper with tomato
-
6top with a thick slice of cheese.
-
7Bake at 350 degrees for an hour, or until meat is no longer pink and cheese is brown and bubbly.
-
8If you prefer less done cheese, top after 45 minutes in the oven.
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