Stuffed Peppers

6 ingredients
8 steps

Ingredients

  • 3 bell peppers
  • 1 lb ground turkey breast
  • 4 cups brown rice, cooked al dente
  • mozzarella cheese, in a ball form
  • italian seasoning
  • 15 ounces tomatoes

Directions

  1. 1
    Slice and Core peppers, place in baking dish.
  2. 2
    Cook rice and add rice and seasonings to raw turkey meat.
  3. 3
    form balls and place in pepper hulls.
  4. 4
    flatten each whole tomato with your fork.
  5. 5
    top each pepper with tomato
  6. 6
    top with a thick slice of cheese.
  7. 7
    Bake at 350 degrees for an hour, or until meat is no longer pink and cheese is brown and bubbly.
  8. 8
    If you prefer less done cheese, top after 45 minutes in the oven.

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