Stuffed Peppers

4 ingredients
4 steps

Ingredients

  • rice
  • sausage
  • cheese
  • bell peppers

Directions

  1. 1
    Cook rice according to directions on box.
  2. 2
    Brown sausage in separate pan; drain grease.
  3. 3
    Cut tops of peppers off and clean seeds.
  4. 4
    When rice is done, add sausage, tomatoes and cheese. Replace tops of peppers, wrap individually with foil and bake until peppers are tender at 450°.

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