Stuffed Peppers

10 ingredients
9 steps

Ingredients

  • 6 to 8 green peppers
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 12 oz. kernel corn
  • 4 oz. or 1 c. shredded sharp American cheese
  • 2 tsp. margarine
  • 1/2 c. bread crumbs
  • 1 c. tomato sauce
  • 1/2 tsp. Worcestershire
  • 1/2 tsp. salt

Directions

  1. 1
    Sprinkle inside pepper with salt.
  2. 2
    Brown meat and onion.
  3. 3
    Add corn, tomato, Worcestershire and salt.
  4. 4
    Simmer for 5 minutes.
  5. 5
    Add cheese.
  6. 6
    Stir until melted.
  7. 7
    Stuff peppers and stand in bowl. Combine crumbs and melted butter.
  8. 8
    Sprinkle over top.
  9. 9
    Bake, uncovered, for 40 minutes at 350°.

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