Hot Buttered Rum

9 ingredients
4 steps

Ingredients

  • 1 lb. butter (no margarine)
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 lb. brown sugar
  • 1 lb. powdered sugar
  • 1 qt. vanilla ice cream
  • rum

Directions

  1. 1
    Melt all ingredients in a saucepan (except ice cream).
  2. 2
    Then beat in ice cream.
  3. 3
    Put 2 to 3 teaspoons of mixture in a cup of hot water.
  4. 4
    Add 1/2 or 1 jigger of rum.

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