Hot Buttered Rum
9 ingredients
4 steps
Ingredients
- 1 lb. butter (no margarine)
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 lb. brown sugar
- 1 lb. powdered sugar
- 1 qt. vanilla ice cream
- rum
Directions
-
1Melt all ingredients in a saucepan (except ice cream).
-
2Then beat in ice cream.
-
3Put 2 to 3 teaspoons of mixture in a cup of hot water.
-
4Add 1/2 or 1 jigger of rum.
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