Stuffed Peppers

Directions

1. 1
   In mixing bowl, add meat, rice, garlic powder, chopped onion and 1/2 can of tomato sauce.
2. 2
   Mix all together.
3. 3
   Set aside.
4. 4
   Cut tops off green peppers and hollow.
5. 5
   Boil all peppers for 5 minutes, then fill each pepper with meat mixture in round, deep dish.
6. 6
   Pour over leftover tomato sauce.
7. 7
   Cook at 400° for 45 minutes.
8. 8
   Pour juice over if desired.