Stuffed Peppers

Directions

1. 1
   Cook macaroni in 2 quarts boiling water and 1 teaspoon salt. Blanch peppers 3 to 5 minutes after removing seeds.
2. 2
   Combine meat and soup, etc.
3. 3
   Fill the peppers with mixture and replace cap of the pepper.
4. 4
   Bake at 350° for 30 to 35 minutes.
5. 5
   Top each pepper with a little of the soup and bake 10 minutes or until tender.
6. 6
   Use only 1 cup of the soup in the pepper filling mixture.
7. 7
   Save the rest for the final 10 minutes of the baking.