Macaroni And Cheese

5 ingredients
6 steps

Ingredients

  • 1 can cream of celery soup
  • 1/4 c. water
  • 3 c. cooked elbow macaroni
  • 2 c. shredded sharp Cheddar cheese
  • 2 Tbsp. buttered bread crumbs

Directions

  1. 1
    In 1 1/2-quart casserole, blend soup and water.
  2. 2
    Stir in macaroni and 1 1/2 cups cheese.
  3. 3
    Bake at 400° for 25 minutes. Stir.
  4. 4
    Top with bread crumbs and remaining cheese.
  5. 5
    Bake 5 minutes more.
  6. 6
    Makes 4 1/2 cups.

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