Stuffed Peppers

Directions

1. 1
   Cook beef, onion and garlic until brown.
2. 2
   Add seasonings and soup.
3. 3
   Simmer 10 minutes.
4. 4
   Add cheese.
5. 5
   Cook slowly until cheese melts.
6. 6
   Stir in rice.
7. 7
   Cool.
8. 8
   Cut peppers in half lengthwise. Remove seeds.
9. 9
   Cook in boiling water 3 minutes.
10. 10
    Drain and cool. Place peppers on baking sheet or shallow pan.
11. 11
    Stuff with rice mixture.