Stuffed Peppers

8 ingredients
3 steps

Ingredients

  • 6 large green bell peppers
  • 1 lb. ground beef
  • 2 Tbsp. chopped onion
  • 1 c. cooked rice
  • 1 tsp. salt
  • 1/8 tsp. garlic salt
  • 1 can tomato sauce (15 oz.)
  • 3/4 c. shredded Mozzarella cheese (3 oz.)

Directions

  1. 1
    Cut thin slice from stem end of each bell pepper.
  2. 2
    Remove seeds and membranes; rinse peppers.
  3. 3
    Cook peppers in boiling water to cover, about 5 minutes; drain.

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