Stuffed Peppers

Directions

1. 1
   Cut peppers in half; remove seeds.
2. 2
   Precook peppers in boiling salt water for 5 minutes.
3. 3
   Cook beef and onion until meat is browned.
4. 4
   Season with salt and pepper.
5. 5
   Add tomatoes, water, uncooked rice and Worcestershire sauce.
6. 6
   Cover and simmer until rice is tender, about 15 minutes.
7. 7
   Stir shredded cheese into beef and rice mixture.
8. 8
   Stuff peppers and stand upright in baking dish. Bake, uncovered, at 350° for 25 minutes.