Stuffed Peppers

Directions

1. 1
   Brown meat and onion until almost dry.
2. 2
   Add tomato sauce, Worcestershire sauce and salt.
3. 3
   Simmer until hot (about 5 minutes).
4. 4
   Add cheese; stir until melted.
5. 5
   Stir in rice.
6. 6
   Stuff peppers; sprinkle tops with bread crumbs.
7. 7
   Fill baking dish with 1/2 inch water.
8. 8
   Place peppers in dish; bake, uncovered, at 350° for 40 minutes, or until hot through.
9. 9
   Serves 8.