Stuffed Peppers

Directions

1. 1
   Cut green peppers in half lengthwise.
2. 2
   Remove seeds and wash. Combine ground beef with rice, onion, salt, pepper and 1/2 can tomato sauce.
3. 3
   Pile lightly into pepper halves.
4. 4
   Place in a large baking dish.
5. 5
   Pour tomato sauce on top of each pepper.
6. 6
   Cover tightly and bake in moderate oven at 350° for 1 1/4 hours or until peppers are tender, basting occasionally.
7. 7
   Makes 4 to 6 servings.