Stuffed Peppers: Aji

Directions

1. 1
   Begin by placing halved green bell peppers into a pot of water, just enough to cover them.
2. 2
   Boil peppers just until the skin color begins to change to a paler green and they become very slightly tender (about 2 to 3 minutes); immediately remove from heat and place peppers in cold water to halt the cooking process.
3. 3
   Preheat a grill.
4. 4
   Meanwhile, saute octopus in a little bit of oil over medium-high heat just until cooked through, about 1 to 2 minutes.
5. 5
   Mix in tomatoes, and chopped green, yellow, and orange peppers, and chili powder.
6. 6
   Simmer for approximately 5 to 10 minutes or until mixture becomes slightly tender.
7. 7
   Stuff bell pepper halves with octopus mixture and place in a baking dish.
8. 8
   Place the baking dish on the grill.
9. 9
   Close the cover and cook for 10 to 15 minutes.
10. 10
    Serve immediately.