Stuffed Peppers Ala Mike

12 ingredients
5 steps

Ingredients

  • 6 bell peppers
  • 1 c. cooked long grain rice
  • salt and pepper to taste
  • 1/2 c. beef broth
  • 1 tsp. nutmeg
  • 1 Tbsp. light brown sugar
  • 2 lb. ground or chopped meat
  • 2 Tbsp. sage
  • 2 eggs
  • 1 medium onion
  • 2 Tbsp. oil
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Clean peppers.
  2. 2
    Remove seeds and white membrane.
  3. 3
    Blanch in salted boiling water for five minutes.
  4. 4
    Drain and place in greased ovenware dish.
  5. 5
    Peel and dice onion and pepper lids.

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