Stuffed Peppers For Two

Directions

1. 1
   Cut off top of green pepper; remove seeds.
2. 2
   Cook 5 minutes in boiling water to cover.
3. 3
   Drain and set aside.
4. 4
   Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients.
5. 5
   Stuff peppers with mixture and place in a small baking pan.
6. 6
   Pour remaining tomato sauce over stuffed peppers.
7. 7
   Cover and bake at 350° for 50 to 60 minutes or until meat is done.
8. 8
   Recipe can be increased for more than two.