Stuffed Peppers(From Leftovers)

7 ingredients
7 steps

Ingredients

  • 6 large bell peppers, scooped out
  • 1 (32 oz.) jar spaghetti sauce
  • 2 c. leftover meat loaf, crumbled
  • 1 1/2 c. leftover rice
  • 1/4 c. onion, chopped
  • 1/4 c. hot pepper, chopped
  • 3/4 c. Cheddar, shredded

Directions

  1. 1
    Boil bell peppers 3 minutes; drain.
  2. 2
    In saucepan, combine all ingredients, except cheese.
  3. 3
    Cook until heated thoroughly.
  4. 4
    Stuff peppers with mixture.
  5. 5
    Bake about 12 minutes at 375°.
  6. 6
    Top with cheese.
  7. 7
    Turn off oven and return peppers until cheese is melted.

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