Stuffed Peppers with Goat Cheese & Sage

Directions

1. 1
   Preheat your oven to 300 F.
2. 2
   Wash, cut in half lengthwise and clean out the insides of the peppers.
3. 3
   Put them cut side up on a rimmed baking sheet.
4. 4
   Set aside.
5. 5
   Add goat cheese, cream cheese, black pepper, sage, maple syrup and garlic into a a medium-sized microwave-safe bowl.
6. 6
   Microwave for about a minute and mix well.
7. 7
   Spoon the filling into the pepper halves.
8. 8
   Put baking sheet into the oven and bake for 20 minutes.
9. 9
   Garnish with additional sage if you would like.
10. 10
    I used dried sage on top.