Stuffed Pheasant

Name: Stuffed Pheasant
Ingredients: 1 c. each of diced celery, carrots, onion, Portobello mushrooms, wild rice blend (any style), and chopped pecans; 3-4 eggs to bind stuffing; 10 strips bacon; Pheasant or Chicken; Salt and Pepper to taste

5 ingredients

4 steps

Ingredients

1 c. each of diced celery, carrots, onion, Portobello mushrooms, wild rice blend (any style), and chopped pecans
3-4 eggs to bind stuffing
10 strips bacon
Pheasant or Chicken
Salt and Pepper to taste

Directions

1

Salt and pepper bird outside and inside and then dress bird with bacon strips.
2

Combine stuffing ingredients, stuff bird, tie the legs so the stuffing won't fall out and then grill over a medium fire until done.
3

Depending on the size of bird, time will vary.
4

A good rule is that when you can turn the leg bone easily in the socket, the bird is cooked.