Cornbread Dressing

Directions

1. 1
   Pour three cans of chicken broth in a large pan and over medium heat, cook the celery and onions until they are soft.
2. 2
   Remove from heat.
3. 3
   Crumble the cornbread and sage into the celery mixture and mix well.
4. 4
   If needed, add additional chicken broth a little at a time to the mixture, mixing well until the mixture is moist but not soupy.
5. 5
   Pour the mixture into a 9x13 inch glass baking dish that you have sprayed with a non-stick cooking spray.
6. 6
   Bake at 350 degrees until golden brown.
7. 7
   Serve warm.