Stuffed Pistolettes

Directions

1. 1
   Brown and drain meat.
2. 2
   Add thawed broccoli (it's not necessary to cook first) and cheese.
3. 3
   Stir and heat until cheese is melted.
4. 4
   Make a pocket in each roll.
5. 5
   I slice them almost all the way through and then use a tablespoon to mash the bread inside to form a pocket.
6. 6
   You can pull some of the bread out if you wish. Bake at 375 until rolls are golden brown.