Stuffed Pizza

6 ingredients
6 steps

Ingredients

  • 3 loaves frozen dough
  • 1/2 lb. baked ham
  • 1/4 lb. salami
  • 1/4 lb. sandwich pepperoni
  • Progresso pepper salad
  • 1/2 lb. Provolone

Directions

  1. 1
    Thaw out in bread wrapper 3 loaves of frozen dough (Dakato Brand is best).
  2. 2
    Let rise until double in size, about 8 hours. Grease 2 pizza pans (13 x 18-inch) with Crisco.
  3. 3
    Cut dough in half.
  4. 4
    Press 1/2 dough into each pan.
  5. 5
    (Make sure dough doesn't shrink.)
  6. 6
    Cover with towel and let rise for 1 hour.

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