Stuffed Pizza Rolls

Name: Stuffed Pizza Rolls
Ingredients: 1 can (16 1/3 Oz. Size) Refrigerated Biscuits; 1/2 cups Shredded Mozzarella Cheese; 3 ounces, weight Pepperoni, Roughly Chopped (about 1/4 Cup); 2 Tablespoons Unsalted Butter, melted; 1/2 teaspoons Italian Seasoning; 1/2 teaspoons Garlic Powder; 1/4 cups Parmesan Cheese; Pizza Sauce For Dipping, If Desired

8 ingredients

5 steps

Ingredients

1 can (16 1/3 Oz. Size) Refrigerated Biscuits
1/2 cups Shredded Mozzarella Cheese
3 ounces, weight Pepperoni, Roughly Chopped (about 1/4 Cup)
2 Tablespoons Unsalted Butter, melted
1/2 teaspoons Italian Seasoning
1/2 teaspoons Garlic Powder
1/4 cups Parmesan Cheese
Pizza Sauce For Dipping, If Desired

Directions

1

Preheat oven to 400°F. Lightly spray a casserole dish or 9-inch pie pan with cooking spray. Set aside.
2

Flatten each biscuit with the palm of your hand (or rolling pin). Sprinkle mozzarella cheese and pepperoni onto the center of each biscuit. Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.
3

Combine melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.
4

Bake for 10-12 minutes, or until rolls brown slightly on top and dough is firm. Remove from oven and let cool slightly.
5

Serve with pizza sauce, if desired. Enjoy!