Stuffed Pizza Rolls
8 ingredients
14 steps
Ingredients
- 1 can (16 1/3 Oz. Size) Pillsbury Grands Homestyle Biscuits
- 1/2 cups Shredded Mozzarella Cheese
- 6 ounces, weight Pepperoni, Roughy Chopped
- 1 Tablespoon Butter, Melted
- 1/2 teaspoons Italian Seasoning
- 1/2 teaspoons Garlic Powder
- 1/4 cups Shredded Parmesan Cheese
- Pizza Sauce For Dipping, If Desired
Directions
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1Preheat oven to 400 degrees F. Lightly spray a casserole dish or 9-inch pie pan with cooking spray.
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2Set aside.
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3Flatten each biscuit with the palm of your hand (or rolling pin).
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4Sprinkle mozzarella cheese and pepperoni onto the center of each biscuit.
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5Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball.
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6Place into prepared dish.
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7Repeat with each remaining biscuit.
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8Combine the melted butter, Italian seasoning, and garlic powder in a small ball.
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9Lightly brush the butter mixture on top of each roll.
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10Sprinkle Parmesan cheese over the top.
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11Bake for 1012 minutes, or until the bites brown slightly on top and the dough is firm.
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12Remove from oven and let cool.
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13Serve with pizza sauce, if desired.
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14Enjoy!
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