Stuffed Poblano Peppers

Directions

1. 1
   Sprinkle 1/2 tsp of taco seasoning (optional), salt and pepper on shrimp.
2. 2
   Preheat oven to 400°F/200°C degrees.
3. 3
   Heat a frying pan with a little bit of olive oil and cook shrimp in a frying pan on both sides. Remove shrimp and set aside.
4. 4
   Add some olive oil to the frying pan again and saute onion, tomato, corn, and garlic until vegetables become soft. Season with 1/2 tsp of taco seasoning (optional), salt and pepper.
5. 5
   Place halved peppers on an oven-proof shallow pan lined with aluminum foil and evenly stuff peppers with sauteed vegetables.
6. 6
   Top with 2 shrimp on each pepper and then put cheese on top.
7. 7
   Bake in the oven for about 15 minutes or until cheese gets bubbly.
8. 8
   Transfer to plates and sprinkle chopped cilantro on top.
9. 9
   Infuse love and serve!