Stuffed Pork Chop

8 ingredients
6 steps

Ingredients

  • 6 to 8 pork chops
  • 4 c. cubed bread
  • 3 Tbsp. diced onion
  • 1/2 c. diced celery
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. melted butter
  • 2 eggs

Directions

  1. 1
    Combine bread, onions, celery, salt and pepper.
  2. 2
    Beat eggs and add to melted butter; pour over bread mixture with enough hot milk or water to moisten thoroughly.
  3. 3
    Lay 3 or 4 pork chops in greased baking dish; put stuffing over chops.
  4. 4
    Lay the rest of the pork chops on top.
  5. 5
    Season meat if desired.
  6. 6
    Bake in a moderate oven for about 1 hour.

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