Stuffed Pork Chops

8 ingredients
5 steps

Ingredients

  • 4 double loin pork chops
  • 1 small onion
  • 2 Tbsp. butter
  • 2 c. soft bread crumbs
  • 1/4 c. raisins
  • 1/2 tsp. poultry seasoning
  • 1/2 tsp. salt
  • 2 Tbsp. water

Directions

  1. 1
    Have butcher cut loin chops with a pocket for the stuffing. Brown onion in butter.
  2. 2
    Combine with bread crumbs, raisins, salt and seasoning.
  3. 3
    Stuff pockets with stuffing.
  4. 4
    Place in an 8-inch square baking pan.
  5. 5
    Bake at 350° for 2 hours.

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