Stuffed Pork Chops

10 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. margarine
  • 1 c. chopped celery
  • 1 small onion, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 4 c. bread cubes
  • 1 egg
  • 1 tsp. sage
  • 8 pork chops
  • water

Directions

  1. 1
    Saute first 5 ingredients.
  2. 2
    Moisten bread cubes with water and add egg and sage.
  3. 3
    Mix together and put between 2 pork chops, holding them together with toothpicks.
  4. 4
    Bake at 350° for 1 hour or until brown and tender.
  5. 5
    Serves 4.

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