Stuffed Pork Chops

10 ingredients
5 steps

Ingredients

  • 4 thick loin chops
  • 2 Tbsp. butter or margarine or water or orange juice
  • 1/4 c. celery
  • 1 Tbsp. onion
  • 1/8 c. walnuts
  • 1/2 c. apples
  • 1/8 c. raisins
  • 1 c. bread crumbs
  • 1/2 tsp. salt and pepper
  • 1/4 tsp. sage

Directions

  1. 1
    Cut pockets in chops.
  2. 2
    Combine onion and celery in skillet and saute.
  3. 3
    Add rest of stuffing and mix well.
  4. 4
    Stuff pockets.
  5. 5
    Place chops in foil and bake at 375° for 1 hour.

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