Raspberry Galette

Name: Raspberry Galette
Ingredients: 1 refrigerated pie crust; 2 cups raspberries; 1/4 cup granulated sugar; 2 tablespoons flour; 2 tablespoons ground hazelnuts; 1 teaspoon vanilla extract; 1 egg lightly beaten; 2 tablespoons demerara sugar; vanilla ice cream to serve

9 ingredients

3 steps

Ingredients

1 refrigerated pie crust
2 cups raspberries
1/4 cup granulated sugar
2 tablespoons flour
2 tablespoons ground hazelnuts
1 teaspoon vanilla extract
1 egg lightly beaten
2 tablespoons demerara sugar
vanilla ice cream to serve

Directions

1

Preheat the oven to 400°C. Line a baking sheet with parchment paper. Place pie crust on pan.
2

Mix raspberries, granulated sugar, flour, hazelnuts and vanilla in a medium bowl. Spoon raspberry mixture into center of crust, leaving a 2 inch border. Fold edge of crust up over filling, pleating the crust as needed. Brush pie crust with egg, then sprinkle raspberry mixture with demerara sugar.
3

Bake for 25 minutes or until golden. Serve warm with ice cream.