Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 1/2 c. sweet cream butter; 1/3 c. chopped onion; 1 c. water; 8 oz. pkg. herb seasoned stuffing mix; 1/3 c. chopped walnuts; 1/3 c. chopped apple; 2 Tbsp. sweet cream butter; 6 double rib pork chops with pocket inside

8 ingredients

3 steps

Ingredients

1/2 c. sweet cream butter
1/3 c. chopped onion
1 c. water
8 oz. pkg. herb seasoned stuffing mix
1/3 c. chopped walnuts
1/3 c. chopped apple
2 Tbsp. sweet cream butter
6 double rib pork chops with pocket inside

Directions

1

Heat oven to 350°.
2

In 10-inch skillet, melt 1/2 cup butter. Add onion and cook over medium heat until tender (4 to 5 minutes). Remove from heat.
3

Stir in water, stuffing, walnuts and apple. Fill in pockets in pork chops with stuffing; secure with wooden picks.