Stuffed Pork Chops

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. chopped onion
  • 1/4 c. diced celery
  • 2 Tbsp. fat
  • 2 c. crumbled dry bread
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. sage
  • 1/2 tsp. poultry seasoning
  • 4 rib pork chops, cut 1-inch thick

Directions

  1. 1
    Brown onions and celery in fat.
  2. 2
    Combine these with crumbs, salt, pepper, sage and seasoning.
  3. 3
    Add enough water to moisten. Slit a pocket in each pork chop.
  4. 4
    Fill with stuffing.
  5. 5
    Fasten edge with wooden picks.
  6. 6
    Brown chops in heavy skillet, covered.
  7. 7
    Then bake in a 350° oven for 1 hour.

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