Refreshing Raspberry Marshmallow Squares. Mmm!

Name: Refreshing Raspberry Marshmallow Squares. Mmm!
Ingredients: 1 cup flour; 1/2 cup margarine; 2 tablespoons sugar; 3 ounces raspberry gelatin powder; 1 cup boiling water; 15 ounces frozen raspberries, partly thawed; 32 large marshmallows; 1/2 cup milk; 1 cup whipping cream (or 1 envelope topping)

9 ingredients

4 steps

Ingredients

1 cup flour
1/2 cup margarine
2 tablespoons sugar
3 ounces raspberry gelatin powder
1 cup boiling water
15 ounces frozen raspberries, partly thawed
32 large marshmallows
1/2 cup milk
1 cup whipping cream (or 1 envelope topping)

Directions

1

Crust: Mix flour, butter and sugar until crumbly. Press into ungreased 9x9 inch pan. Bake at 325° oven for 15 minute.
2

Filling: Stir gelatin and water together until dissolved. Add raspberries. Mix together. Chill until syrupy. Pour over crumbs. Chill.
3

Melt marshmallows in milk on top of double boiler. Cool.
4

Whip cream until stiff. *( I use Cool Whip or Dream Whip). Fold into cooled marshmallow mixture. Spread over raspberry jelly. Cut into 9 servings.