Stuffed Pork Chops

8 ingredients
7 steps

Ingredients

  • 4 pork chops
  • 3 c. croutons
  • 2 Tbsp. chopped onions
  • 1/4 c. melted butter
  • 1/4 c. water
  • 1/4 tsp. poultry seasoning
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1/3 c. water

Directions

  1. 1
    Brown pork chops on both sides in a skillet.
  2. 2
    Place in shallow baking dish.
  3. 3
    Lightly mix together croutons, chopped onions, butter, water and poultry seasoning.
  4. 4
    Place a mound on top of each pork chop.
  5. 5
    Blend soup and water; pour over chops.
  6. 6
    Bake at 350° for 1 hour until tender.
  7. 7
    Serves 4.

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