Stuffed Pork Chops
9 ingredients
3 steps
Ingredients
- 6 double-loin pork chops with pockets for stuffing
- salt
- black peppercorns
- 3 c. dry bread crumbs
- 1 1/4 c. onion, chopped
- 1 1/2 c. apple, chopped
- 2 tsp. poultry seasoning
- 1 c. light cream (approximately)
- toothpicks
Directions
-
1Have butcher cut pockets for stuffing in 6 double loin pork chops.
-
2Take a sharp knife and deepen and widen these pockets yourself, being careful not to cut through the top or bottom of the chop.
-
3Season inside and out with salt and freshly ground black pepper and stuff to capacity with the following dressing.
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