Stuffed Pork Chops

9 ingredients
3 steps

Ingredients

  • 6 double-loin pork chops with pockets for stuffing
  • salt
  • black peppercorns
  • 3 c. dry bread crumbs
  • 1 1/4 c. onion, chopped
  • 1 1/2 c. apple, chopped
  • 2 tsp. poultry seasoning
  • 1 c. light cream (approximately)
  • toothpicks

Directions

  1. 1
    Have butcher cut pockets for stuffing in 6 double loin pork chops.
  2. 2
    Take a sharp knife and deepen and widen these pockets yourself, being careful not to cut through the top or bottom of the chop.
  3. 3
    Season inside and out with salt and freshly ground black pepper and stuff to capacity with the following dressing.

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