Stuffed Pork Chops

10 ingredients
7 steps

Ingredients

  • 6 thick-cut pork chops
  • 4 c. soft bread, cubed
  • 1/2 c. margarine, melted
  • 1 small onion, chopped
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sage
  • 1 1/2 c. water
  • 1/4 c. catsup
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Mix bread cubes, margarine, onion and seasonings.
  2. 2
    Cut pockets in pork chops.
  3. 3
    Stuff with dressing.
  4. 4
    Wrap cord string around chops to hold dressing.
  5. 5
    Arrange in roasting pan, leaving cover off and brown in hot oven.
  6. 6
    Mix water, catsup and Worcestershire sauce; pour over chops.
  7. 7
    Cover and bake at 375° for about 1 hour or until tender.

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