Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 6 boneless pork chops, 1 1/4-inch thick; 1 (8 oz.) can crushed pineapple, undrained; 1/2 c. water; 1 rib celery, chopped; 1/4 c. margarine; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; 1 Tbsp. vinegar; 1/4 tsp. garlic powder; 1 pkg. dry stuffing mix

10 ingredients

8 steps

Ingredients

6 boneless pork chops, 1 1/4-inch thick
1 (8 oz.) can crushed pineapple, undrained
1/2 c. water
1 rib celery, chopped
1/4 c. margarine
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. vinegar
1/4 tsp. garlic powder
1 pkg. dry stuffing mix

Directions

1

Cut pocket in each chop and set aside.
2

In a saucepan, mix undrained pineapple, water, celery, margarine, sugar, soy sauce, vinegar and garlic powder.
3

Heat to boiling.
4

Add stuffing and mix lightly.
5

Spoon stuffing mixture into pork chop pockets.
6

Place chops, stuffing-side up, in baking dish and cover.
7

Bake at 350° for 20 minutes.
8

Uncover and bake 25 minutes more or until done.